I had overripe bananas lying around and I ended up making the best banana bread I've made so far (and I've made many!) Happy days.
BANANA BREAD (sugar-free)
230g light spelt flour
1tsp baking powder
0,25tsp baking soda
3 very ripe bananas
100g coconut oil
Mix the dry ingredients. In a separate bowl mash the bananas with a work and add coconut oil, honey and eggs and mix. Add the mixture to the dry ingredients and pour the batter into a bread tin greased with coconut oil or butter. Bake in 175 celsius for about 50 minutes. Let cool in the tin on wire rack for a while.
Try this toasted with almond butter on top, oh man!